Lilium lancifolium Tiger Lily
The botanists are still fighting over its correct name but I think this name Lilium lancifolium is winning. However many people will know this plant a Lilium tigrinum or Tiger lily. It has also had an earlier name L.sinense (Nois ex Stead).
It is also believed to be a very old and ancient hybrid between Lilium maculatum and L. leichtlinii. It has been described as lily in cultivation in the world. This botanical investigation is backed up by modern science as its chromosome numbers identify it as a triploid. This makes it a vigorous plant and because of its triploid nature it does not produce seed.
A native of China, Japan and Korea it is found growing in a number of locations and soil types but it does not like lime or limestone areas. In the wild the flowers vary in colour from a dark yellow to a dark orange with purple or black spots on the petals.
In these countries the bulbs were consumed as food up to 1000 years ago. It is still cooked today and resembles turnips in flavour. The flower buds are eaten raw or cooked. Be very careful if you ant to try this and check out methods on the internet.
Its does not like lime soils and in ideal soils and poor soils without lime it will quickly naturalise large areas quite quickly. In Britain it is heavily infected with a virus but still manages to naturalise large areas. It is recommended not to grow this lily in close proximity to other lilies as the virus will spread to them as well.
It is easy to grow and forms a large bulb and the new stems grow rapidly each year up to abut 1.5 metres tall. Long narrow lanceolate leaves protrude from the stem. Depending on location and parentage of the clone they can be quite hairy with lots or a little of white cobwebby long hairs on the stem and leaves. Set at the base of the leaves is a small bulbil which can be planted in the ground to rapidly increase this plant.
It is widely grown and depending upon size can produce up to 25 flowers in a head born on black stems. The most common colour is deep bright orange petals and sepals heavily marked with dark purple spots. The pollen is purple brown in colour. Some clones will be a little softer in colour.
This bold display of flowers appears in NZ in January. They hang from stems and have reflexed petals (and sepals) creating a nodding Turks Cap flower.
There are a few cultivars grown in gardens
L. lancifolium ‘Flore Pleno’ (l.l. Florabunda) which has large double flowers.
L. lancifolium ‘Giganteum’ a larger growing form
L. lancifolium ‘Splendens’ with large glossy flowers of a rich salmon red colour.
L. lancifolium var flaviflorum a yellow purple spotted form which does set seed.
L. lancifolium var. fortunei with densely woolly stems
L. lancifolium var. simplex a single flowered form
L. lancifolium var. plenescens which has six series of petals and sepals.
Visit my Pinterest page for photos of these Lilies. Lilium longifolium
This easy to grow lily makes a fine show in mid summer in any garden. It will increase and naturalise quickly and in some countries like NZ has been classified as invasive.
It is also believed to be a very old and ancient hybrid between Lilium maculatum and L. leichtlinii. It has been described as lily in cultivation in the world. This botanical investigation is backed up by modern science as its chromosome numbers identify it as a triploid. This makes it a vigorous plant and because of its triploid nature it does not produce seed.
A native of China, Japan and Korea it is found growing in a number of locations and soil types but it does not like lime or limestone areas. In the wild the flowers vary in colour from a dark yellow to a dark orange with purple or black spots on the petals.
In these countries the bulbs were consumed as food up to 1000 years ago. It is still cooked today and resembles turnips in flavour. The flower buds are eaten raw or cooked. Be very careful if you ant to try this and check out methods on the internet.
Its does not like lime soils and in ideal soils and poor soils without lime it will quickly naturalise large areas quite quickly. In Britain it is heavily infected with a virus but still manages to naturalise large areas. It is recommended not to grow this lily in close proximity to other lilies as the virus will spread to them as well.
It is easy to grow and forms a large bulb and the new stems grow rapidly each year up to abut 1.5 metres tall. Long narrow lanceolate leaves protrude from the stem. Depending on location and parentage of the clone they can be quite hairy with lots or a little of white cobwebby long hairs on the stem and leaves. Set at the base of the leaves is a small bulbil which can be planted in the ground to rapidly increase this plant.
It is widely grown and depending upon size can produce up to 25 flowers in a head born on black stems. The most common colour is deep bright orange petals and sepals heavily marked with dark purple spots. The pollen is purple brown in colour. Some clones will be a little softer in colour.
This bold display of flowers appears in NZ in January. They hang from stems and have reflexed petals (and sepals) creating a nodding Turks Cap flower.
There are a few cultivars grown in gardens
L. lancifolium ‘Flore Pleno’ (l.l. Florabunda) which has large double flowers.
L. lancifolium ‘Giganteum’ a larger growing form
L. lancifolium ‘Splendens’ with large glossy flowers of a rich salmon red colour.
L. lancifolium var flaviflorum a yellow purple spotted form which does set seed.
L. lancifolium var. fortunei with densely woolly stems
L. lancifolium var. simplex a single flowered form
L. lancifolium var. plenescens which has six series of petals and sepals.
Visit my Pinterest page for photos of these Lilies. Lilium longifolium
This easy to grow lily makes a fine show in mid summer in any garden. It will increase and naturalise quickly and in some countries like NZ has been classified as invasive.